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  • Broiled Scallops

Ingredients
2 lbs. fresh or frozen (thawed) scallops
Salt
Pepper
Paprika
Margarine

Preparation
1. Place scallops in a shallow baking pan.
2. Sprinkle with salt, pepper, paprika. Dot with margarine.
3. Broil 3 inches from heat until the scallops are lightly browned. (approx. 6-9 minutes)
4. Serve with lemon wedge.

Rinse scallops in cold water before using. This removes any
sand remaining on the scallops and some of the color.


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    • Chambersburg, PA 17201
    • P: 717.263.1918
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