What’s better than a great hot dog on a spring or summer day?! This week we started selling Boar’s Head Natural Casing All Beef Hot Dogs at Fresh To Go. They’re hot and made to order with your choice of a tremendous amount of toppings. You can load them up or go traditional, and no [...]
Ingredients
2 lbs. fresh or frozen (thawed) scallops
Salt
Pepper
Paprika
Margarine
Preparation
1. Place scallops in a shallow baking pan.
2. Sprinkle with salt, pepper, paprika. Dot with margarine.
3. Broil 3 inches from heat until the scallops are lightly browned. (approx. 6-9 minutes)
4. Serve with lemon wedge.
Rinse scallops in cold water before using. This removes any
sand remaining on the scallops and some of the color.

