Ingredients
1 jar Old English sharp cheddar cheese (room temperature)
1-1/2 tsp. mayonnaise
1 package (6) English muffins
1 stick butter or margarine (room temperature)
dash of garlic salt
8 oz. of crabmeat fresh (backfin or special)

Preparation
Mix ingredients, cut muffins in half and spread crabmeat over 12 muffin halves. Freeze 10 minutes. Cut each half into 8 canapés. Refreeze until ready to serve (maximum 1 month). Bake at 350ºF for 20-25 minutes, or until bubbly.

Double the recipe for crabmeat mixture and put into small crockpot to serve as a dip with crackers.

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