Ingredients
1 lb. chicken tenders
1 egg, slightly beaten
1/2 cup bread crumbs
2 Tbsp. oil
1 cup (8 oz.) tomato sauce or spaghetti sauce
1/4 cup minced onion
4 oz. sliced or shredded mozzarella
grated parmesan cheese (optional)

Directions
Dip tenders into egg, then into bread crumbs. Cook slowly in oil. Arrange meat in a baking dish. Sprinkle onion over slices, and add tomato sauce. Bake covered at 350ºF for 30 minutes. Top with cheeses and bake an additional 10 minutes.

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