What’s better than a great hot dog on a spring or summer day?! This week we started selling Boar’s Head Natural Casing All Beef Hot Dogs at Fresh To Go. They’re hot and made to order with your choice of a tremendous amount of toppings. You can load them up or go traditional, and no [...]
Ingredients
Salt
Pepper
Paprika
Margarine/Butter
Lemon Juice (optional)
Old Bay (optional)
Preparation
1. Lay salmon skin side down on foil.
2. Sprinkle with salt, pepper, and dot with butter or margarine, lemon juice and Old Bay.
3. Fold foil and tighten seams so you can turn salmon in foil.
4. Cook skin side down
5. Cook 8 minutes per inch thick on each side.

