Ingredients
5 lb. Bottom Round Roast or Rump Roast
Crazy Salt
Pepper
Onion Powder
Garlic Powder
Paprika
2 beef bouillon cubes
2 cups water

Preparation
Preheat oven to 400º. Salt meat with Crazy Salt, Pepper, Onion Powder, Garlic Powder, and Paprika. Brown 30 minutes on each side uncovered (seasoning 2nd side after turning). Turn oven down to 325º. Dissolve 2 beef bouillon cubes in 2 cups water and pour over meat. Cover roast and baste every half hour. Bake for 3 hours.

If saving it for later cool beef and scrim the fat from the broth. Slice meat, wrap and freeze broth. When ready to serve, heat in broth.

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