Ingredients:

Whole or Half Beef Fillet (tie crosswise at 1″ intervals and pat dry)
Sea salt and cracked peppercorns to taste
2 t. softened unsalted butter

Directions:

Sprinkle the beef with sea salt and cracked peppercorns to taste and rub with butter. Grill the fillet over a bed of glowing coals about 3″ from heat, turning it occasionally with tongs, for 20-25 minutes for rare meat. Temp. should reach at least 145˚.

Transfer the fillet to a cutting board. Let it stand for 15 minutes and remove the string. Cut the fillet into desired thickness and serve.

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