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  • Artichoke Dip

Ingredients:

2 cans artichoke hearts in water
1 c. mayonnaise 
1 c. sour cream
1 c. shredded parmesan cheese
1 T. lemon juice
1 t. minced garlic

Directions:

Combine artichoke hearts, mayonnaise, sour cream and garlic in food processor. Blend lightly. Pour in lemon juice. Blend lightly. Add parmesan cheese. Blend lightly. Microwave for 3-4 minutes. Serve warm. 


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