Pork Butt Braised in Applesauce

Ingredients 3-4 lbs boneless rolled pork butt (shoulder) roast1 package onion soup mix2 1/2 Tbs brown sugar2 1/2 Tbs worcestershire sauce2 1/2 cups applesauce1 1/2 cups water3 tsp vegetable oil1 1/2 tsp paprika   Directions Prep: 5 minsCook: 4 1/2 hrsServes: 6-8 Preheat oven to 350 degrees. In a large...

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Spring Vegetables & Quinoa

Bring a large saucepan filled with water to a boil. Add asparagus and peas; boil 2 minutes. Drain and plunge into a bowl of ice water. Drain.

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