1 bag shredded cabbage & carrots (or 1 small head of green cabbage, cored and shredded + 2 carrots shredded)
1 small head purple cabbage, cored and shredded
1 bunch scallions, chopped (white and green parts)
1/4 c. flat leaf (Italian) parsley, chopped
4 apples, coarsely chopped
1 lime, juiced
8 oz. Butcher Shoppe Honey-Mustard Poppy Seed Salad Dressing
Salt & pepper to taste (optional)
Combine all ingredients in a bowl and toss. Enjoy!
Variations: Broccoli slaw can be substituted for cabbage slaw (use 2 bags of broccoli slaw). Mix and match apples for more flavor and color (don’t peel your apples!).
Recipe courtesy of The Butcher Shoppe.