Preheat oven to 250˚. Sprinkle pork rub on both sides of ribs and rub into meat. Place on rack in a 1.5” to 2” deep baking pan (a broiler pan works well). Pour soda into bottom of pan. Cover ribs loosely with foil and crimp edges to seal. Bake 250˚ for 3.5 hours. Remove from oven and brush with barbeque sauce. Return ribs to oven, uncovered, and bake for an additional 30 minutes. Serve with additional barbeque sauce.
Recipe courtesy of The Butcher Shoppe.