Flat Iron Beef Stir Fry



2 tablespoons corn starch

2 teaspoons white sugar

6 tablespoons soy sauce

1/4 cup vegetable broth

1 tablespoon minced fresh ginger

1 pound flat iron steak, cut into thin strips

2 tablespoons vegetable oil, divided

3 cups broccoli florets

2 carrots, thinly sliced

6 oz. snow pea pods

1/2 small onion, thinyl sliced

1 cup nappa cabbage

2 heads bok choy, chopped


Combine cornstarch, sugar, soy sauce, and broth in a small bowl. Whisk until smooth. Stir in ginger, toss in beef and stir to coat.

Heat 1 tablespoon of vegetable oil over medium heat. Cook and stir broccoli, carrots, pea pods, and onions for 1 minute. Add in cabbage and bok choy. Cover and simmer until vegetables are tender, about 3-4 minutes. Remove from skillet and keep warm.

In same skillet, heat other tablespoon of oil. Add beef strips. Stir and cook until desired doneness, about 2-4 minutes. Return vegetables to skillet, cook and stir until heated through, about 2-3 minutes.

May be served over rice.