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City Chicken

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Ingredients

1 lb. lean pork chops

1 c. seasoned bread crumbs

1 1 egg

1/4 c. milk

1 tsp. granulated garlic

salt & pepper to taste

olive oil

Directions

Mix egg and milk together. Set aside. Dip pork in egg mixture, then roll in bread crumbs and garlic mixture. Brown meat in oil until golden and pan fry over medium heat until an internal temperature of 165 degrees.

Recipe courtesy of The Butcher Shoppe.

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