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Crab Cakes

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Ingredients

1 lb. crab meat

2 eggs, well beaten

2 Tbsp. minced onions

3 Tbsp. mayonnaise

1 Tbsp. prepared mustard

1/2 cup bread crumbs

1/4 tsp. Worcestershire sauce

dash of salt

Directions

Mix all ingredients together. Shape into cakes. Sauté or deep fry until brown on both sides.

Recipe courtesy of The Butcher Shoppe.

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