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Garlic Panko Chicken Thighs

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Ingredients

4 boneless, skinless chicken thighs

1 tbsp. butter

The Butcher Shoppe Garlic Panko Mixture

salt & pepper to taste

Directions

Melt butter and combine with garlic panko mixture. Put butter and panko mixture on chicken and add salt and pepper to taste. Bake at 350 degrees for 30 minutes or until chicken has internal temperature of 165 degrees. Serve.

Recipe courtesy of The Butcher Shoppe.

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