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Directions

1. Lay salmon skin side down on foil.
2. Sprinkle with salt, pepper, and dot with butter or margarine, lemon juice and Old Bay.
3. Fold foil and tighten seams so you can turn salmon in foil.
4. Cook skin side down
5. Cook 8 minutes per inch thick on each side.

Recipe courtesy of The Butcher Shoppe.