1. Form into loaf pan.
2. Bake at 350º with the following syrup:
1-1/2 cups brown sugar
1/2 cup water
1/2 cup vinegar
1 tablespoon mustard
Cook 5 minutes.
3. Bake about 1-1/2 hours, possibly with reduced heat the last half hour.
4. Baste occasionally with syrup. Syrup will be thick when done.
Recipe courtesy of The Butcher Shoppe.