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Ingredients
2 tsp garlic powder
3/4 tsp salt
1 tsp paprika
2 tsp chili powder
1 tsp cumin
*Optional* 1/2 tsp ground red pepper
4 boneless, skinless chicken thighs
2 tablespoons vegetable oil
6 tablespoons honey
2 tsp cider vinegar
Directions
Preheat saute pan. Combine first 5 ingredients in a large bowl (6 if you use red pepper). Add chicken thighs and toss to coat. Add oil to saute pan. Add chicken allowing to brown 4-5 minutes on one side. Turn chicken and allow other side to brown, another 4-5 minutes. While chicken is browning, mix honey and cider vinegar. When chicken is done, remove from pan and brush with honey/vinegar mixture.