Honey Mustard Chicken



2 whole boneless chicken breasts, halved

1/2 cup Wild Harvest spicy brown mustard

1/2 cup honey

1 tbsp. vegetable oil

fresh rosemary sprigs

salt and pepper to taste


Sprinkle salt and pepper on chicken to taste and place it in a pan. Mix together honey, mustard and oil and pour mixture over chicken. Place fresh rosemary sprigs in pan. Cover and refrigerate until ready to grill. Remove rosemary before grilling. Grill until chicken is 165 degrees and serve.

Recipe courtesy of The Butcher Shoppe.