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Ingredients
2 c. cooked mashed potatoes
1/2 c. grated cheddar cheese
1/2 c. scallions, finely chopped (include green parts)
1/4 c. corned beef, finely chopped
1/4 c. bacon, finely chopped
1 T. parsley, finely chopped
1 clove garlic, finely chopped
2 eggs beaten
1 c. bread crumbs
Directions
Combine first eight ingredients in a bowl to make potato mixture. Use a melon baller or form potato mixture into balls and place on a baking sheet. Refrigerate until firm (about 30 mins.). Preheat oven to 450˚. Rolls potato balls in bread crumbs and return to baking sheet. Bake at 450˚ for 15 mins.
Recipe courtesy of The Butcher Shoppe.