Japanese Chicken Meatballs



1 lb. Our Own Recipe Chicken Dinner Sausage

1/2 tsp. coarse sea salt (to taste)

1/2 tsp. freshly ground black pepper

1 garlic clove, finely minced

1 tsp. freshly grated ginger

1 tbsp. soy sauce

2 tsp. real maple syrup

2 tbsp. canola oil (may substitute any neutral oil)


Thoroughly mix chicken dinner sausage with salt, pepper, garlic, ginger, soy sauce and maple syrup. Roll mixture into golf-ball-sized meatballs. Grill, roast , broil or pan-fry meatballs until cooked through, using canola oil to prevent sticking. Serve with hoisin sauce. Makes approximately 2 dozen meatballs.

Recipe courtesy of The Butcher Shoppe.