Thoroughly mix chicken dinner sausage with salt, pepper, garlic, ginger, soy sauce and maple syrup. Roll mixture into golf-ball-sized meatballs. Grill, roast , broil or pan-fry meatballs until cooked through, using canola oil to prevent sticking. Serve with hoisin sauce. Makes approximately 2 dozen meatballs.
Recipe courtesy of The Butcher Shoppe.