Lemon Chicken with Feta Rice



4 boneless, skinless chicken breasts

1 tablespoon olive oil, divided

4 tablespoons fresh lemon juice, divided

Cooking Spray

2 teaspoons minced garlic

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

2 pouches precooked rice

3/4 cup crumbled feta cheese

1/3 cup chopped black olives

1/2 cup grape tomatoes, sliced in half

3 green onions, sliced

zest of half a lemon


Combine chicken, 2 tbsp lemon juice, 1/2 tbsp olive oil, and garlic in a zip bag. Turn to coat. Allow to stand for 5 minutes. Heat a grill pan over medium heat, coat pan with cooking spray. Remove chicken from bag and discard marinade. Sprinkle chicken with 1/4 tsp salt and 1/4 tsp pepper. Grill 5-6 minutes on each side, until chicken is done. While chicken cooks, heat rice according to package directions. Combine remaining 2 tbsp lemon juice and remaining 1/2 tbsp oil in a bowl and whisk together. Add rice, black olives, tomatoes, lemon zest, green onions, remaining salt and pepper, and feta cheese. Toss to combine. Serve rice with chicken.