Menu
Menu
$0.00
Recipes
Back
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil, divided
4 tablespoons fresh lemon juice, divided
Cooking Spray
2 teaspoons minced garlic
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
2 pouches precooked rice
3/4 cup crumbled feta cheese
1/3 cup chopped black olives
1/2 cup grape tomatoes, sliced in half
3 green onions, sliced
zest of half a lemon
Directions
Combine chicken, 2 tbsp lemon juice, 1/2 tbsp olive oil, and garlic in a zip bag. Turn to coat. Allow to stand for 5 minutes. Heat a grill pan over medium heat, coat pan with cooking spray. Remove chicken from bag and discard marinade. Sprinkle chicken with 1/4 tsp salt and 1/4 tsp pepper. Grill 5-6 minutes on each side, until chicken is done. While chicken cooks, heat rice according to package directions. Combine remaining 2 tbsp lemon juice and remaining 1/2 tbsp oil in a bowl and whisk together. Add rice, black olives, tomatoes, lemon zest, green onions, remaining salt and pepper, and feta cheese. Toss to combine. Serve rice with chicken.