Prep: 15 min
Total: 35 min
Coat salmon with mustard. Heat oil in medium skillet on med-hi heat. Add salmon; cook 3 minutes on each side or until browned on both sides. Remove salmon from skillet; cover to keep warm.
Add onions and garlic to skillet; cook 3 minutes, stirring occasionally. Add all remaining ingredients except 1 tbsp. parsley. Cook 5 minutes. Stir. Top with salmon and cover. Cook 4 to 5 minutes or until fish flakes easily with a fork.
Sprinkle with remaining parsley.
Recipe courtesy of The Butcher Shoppe.