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Ingredients
1 bag microwave popcorn (with or without butter)
2 T. grated parmesan cheeese
1/2 t. garlic powder
1/2 t. garlic salt
2 t. dried Italian herb blend (oregano, basil & marjoram)
1 t. paprika
Directions
Make popcorn according to instructions on packet and empty popped corn into a large bowl. Mix cheese and seasonings together, and sprinkle over popcorn. Toss to coat evenly.
Recipe courtesy of The Butcher Shoppe.