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Poor Man’s Lobster

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Ingredients

1 lb. fresh or frozen haddock fillet

1 Tbsp. Old Bay Seasoning

1 tsp. salt

2 cups water

1 Tbsp. vinegar

Directions

1. Bring water, vinegar, salt and seasoning to a boil.
2. Add haddock.
3. Bring to boil again.
4. Cook 25 minutes.
5. Drain.
6. Serve with melted butter.

Recipe courtesy of The Butcher Shoppe.