Reuben Casserole

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Ingredients

1 lb. sliced corned beef

1/2 lb. swiss cheese, sliced or shredded

1 14 oz. can sauerkraut, drained

8 oz. The Butcher Shoppe’s Original Dressing

Directions

In medium-sized casserole dish, layer half of corned beef, then half of sauerkraut, half of dressing, and half of swiss cheese. Repeat layers a second time. Bake at 350 degrees for about 25 minutes or microwave until hot.

Recipe courtesy of The Butcher Shoppe.

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