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Ingredients
14-16 oz. bagged sauerkraut
1 tbsp. diced onion
1/2 honey crisp apple, diced and seeded
1 tbsp. light brown sugar
1 tbsp. butter
4-8 oz. apple cider
salt & pepper to taste
Directions
Melt butter in a medium skillet. Cook onions and apples until translucent. Add sauerkraut, apple cider, brown sugar, salt and pepper. Turn heat to low and simmer until done.
Note: Can also be simmered in crock pot
Recipe courtesy of The Butcher Shoppe.