Summer Chicken



1/4 c. packed brown sugar

1/8 c. soy sauce

1/8 c. olive oil

1/8 c. honey

1 tsp. garlic salt

1/2-3/4 tsp. salt

1 tsp. black pepper

fresh thyme sprigs

4 lemon slices

4 boneless chicken thighs

4 pieces of foil


In a bowl, mix first 7 ingredients to make sauce and put it aside. Place one piece of chicken in center of a piece of foil. Pour enough sauce over chicken to cover both sides. Add 1 slice of lemon and a couple sprigs of thyme. Seal foil pack well with everything inside and repeat for the remaining pieces of chicken. Cook over medium high heat on grill for about 4 minutes per side until chicken has an internal temp of 165 degrees. Remove chicken from foil, brush on remaining glaze and serve.

Recipe courtesy of The Butcher Shoppe.