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Ingredients
1/4 c. packed brown sugar
1/8 c. soy sauce
1/8 c. olive oil
1/8 c. honey
1 tsp. garlic salt
1/2-3/4 tsp. salt
1 tsp. black pepper
fresh thyme sprigs
4 lemon slices
4 boneless chicken thighs
4 pieces of foil
Directions
In a bowl, mix first 7 ingredients to make sauce and put it aside. Place one piece of chicken in center of a piece of foil. Pour enough sauce over chicken to cover both sides. Add 1 slice of lemon and a couple sprigs of thyme. Seal foil pack well with everything inside and repeat for the remaining pieces of chicken. Cook over medium high heat on grill for about 4 minutes per side until chicken has an internal temp of 165 degrees. Remove chicken from foil, brush on remaining glaze and serve.
Recipe courtesy of The Butcher Shoppe.