Menu
Menu
$0.00
Recipes
Back
Ingredients
1 8oz. can pineapple (chunks, pieces or crushed), reserve juice
1 16 oz. bag of 3 color Deli Cole Slaw
1/2 jalapeno pepper, deseeded and minced
1 T. olive oil
1 T. honey
1 T. lemon juice
1/4 t. minced ginger
1 T. toasted sesame seeds (optional)
salt & pepper to taste
Directions
Combine fruit, cole slaw and jalapeno pepper in a large bowl. In a small bowl, whisk together 2 T. pineapple juice, oil, honey, lemon juice and ginger to make a vinaigrette. Pour vinaigrette over fruit slaw and toss to coat. Chill at least 4 hours. Toss again before serving.
Recipe courtesy of The Butcher Shoppe.