2 ripe Mangoes peeled, seeded & chopped
1 T. butter
4 T. Brown Sugar
1 T. Orange Juice
1 t. Lemon Juice
1/4 t. grated fresh Ginger
1/2 c. Water
1/4 c. Burnt Cabins Pancake Syrup (optional)
In a saucepan, combine all ingredients, stirring occasionally until thick and bubbly. Allow enough cooking time for mangoes to soften.
Remove from heat and serve.
Recipe courtesy of The Butcher Shoppe.