Tomato Feta Kalettes



5 oz. Kalettes

10 oz. Grape Tomatoes

2 T. extra virgin olive oil

2 T. extra virgin olive oil

salt & pepper

1/8 c. feta cheese


Pre-heat oven to 425 F. On a rimmed baking sheet, add Kalettes and grape tomatoes. Drizzle with oil and vinegar, toss to coat. Season with salt and pepper. Roast in the oven for 10 minutes. Remove pan from oven and stir Kalettes making sure to coat with pan juices. Place in serving bowl and serve with feat cheese. Serves 4.

Recipe courtesy of The Butcher Shoppe.