| TURKEY SIZE | APPROX. SERVINGS |
STUFFING |
| 10-12 lbs. | 6-8 people | 2 quarts |
| 12-14 lbs. | 8-10 people | 2 ½ quarts |
| 14-16 lbs. | 10-12 people | 3 quarts |
| 16-18 lbs. | 12-14 people | 3 ½ quarts |
| 18-20 lbs. | 14-16 people | 4 quarts |
| 20-22 lbs. | 16-18 people | 4 ½ quarts |
| 22-24 lbs. | 18-20 people | 5 quarts |
| 24-26 lbs. | 20-22 people | 5 ½ quarts |
Stuffing 1/2 cup per pound of turkey weight
Turkey Time Tables
Oven temperature 325 degrees F. Open roasting pan.
Internal temperatures to be reached using meat thermometer
Thigh: 180-185 degrees F
Breast: 170 degrees F
Stuffing: 160-165 degrees F
Standing time before slicing
Whole Turkey: 30 minutes
Turkey Breast: 15 minutes
Roasting Chart (Cooking Times) for Fresh or Thawed Turkey
| WEIGHT | UNSTUFFED | STUFFED |
| 8-10 lbs. | 2 - 2 ½ hours | 3 - 3 ½ hours |
| 10-12 lbs. | 3 - 4 hours | 3 ½ - 4 ½ hours |
| 12-14 lbs. | 4 - 5 hours | 4 ½ - 5 ½ hours |
| 14-16 lbs. | 4 - 5 hours | 4 ½ - 5 ½ hours |
| 16-18 lbs. | 5 - 5 ½ hours | 5 ½ - 6 hours |
| 18-20 lbs. | 5 - 5 ½ hours | 5 ½ - 6 hours |
| 20-22 lbs. | 5 ½ - 6 hours | 6 - 6 ½ hours |
| 22-24 lbs. | 5 ½ - 6 hours | 6 - 6 ½ hours |
| 24-26 lbs. | 6 - 6 ½ hours | 6 ½ - 7 hours |
Roasting Chart (Cooking Times) for Turkey Breast
| WEIGHT | UNSTUFFED | STUFFED |
| 4-6 lbs. | 1 ½ - 2 ¼ hours | 2 - 2 ¾ hours |
| 6-8 lbs. | 2 ¼ - 3 ¼ hours | 2 ¾ - 3 ¾ hours |
| 8-10 lbs. | 3 - 3 ½ hours | 3 ½ - 4 hours |
| 10-12 lbs. | 3 ½ - 4 hours | 4 - 4 ½ hours |