Meet Denny, The Butcher Shoppe's meat manager of nearly 5 years! Denny has put his experience and skills to use in our trademark department to produce hundreds of steaks, roasts, sausages, and more to fill our busy, full-service meat cases.
In addition to meat-cutting behind the glass, Denny enjoys meeting new people at The Butcher Shoppe, helping customers with their questions, and sharing some of his favorite techniques and recipes. Denny values his co-workers who have "become like family," as well as working for a "family oriented small business with owners who care."
Outside of work, Denny enjoys the outdoors and spending time with his family—whether fishing, gardening, traveling or hunting (especially turkey hunting)! You might find Denny volunteering at the firehall, or listening to some of his favorite Bluegrass music.
Questions about fresh meat cuts or recipes? Ask Denny or one for one of our meat-cutters in the back the next time you stop in for your fresh meat order!