Cook chicken and buffalo wing sauce in a pan, breaking up the ground chicken. Add remaining ingredients and stir until smooth. Serve warm.
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24 Hour Roast Beef
Cook the roast uncovered in a shallow baking dish for 24 hours. Cook at 250 degrees for the first hour. Cook at 150 degrees for the next 22-1/2 hours, and cook at 250 degrees for the last half hour before serving.