Ingredients 3-4 lbs boneless rolled pork butt (shoulder) roast1 package onion soup mix2 1/2 Tbs brown sugar2 1/2 Tbs worcestershire sauce2 1/2 cups applesauce1 1/2 cups water3 tsp vegetable oil1 1/2 tsp paprika Directions Prep: 5 minsCook: 4 1/2 hrsServes: 6-8 Preheat oven to 350 degrees. In a large...
Posts tagged: meat
Barbecued Beef Short Ribs
1. In a large baking dish, arrange a single layer of short ribs.
2. Cover well with BBQ sauce.
Flat Iron Beef Stir Fry
Combine cornstarch, sugar, soy sauce, and broth in a small bowl. Whisk until smooth. Stir in ginger, toss in beef and stir to coat. Heat 1 tablespoon of vegetable oil over medium heat.
Form ingredients into loaf pan. Bake at 350 degrees with syrup for about 1-1/2 hours, possibly with reduced heat the last half hour. Baste occasionally with syrup, which will be thick when done.
24 Hour Roast Beef
Cook the roast uncovered in a shallow baking dish for 24 hours. Cook at 250 degrees for the first hour. Cook at 150 degrees for the next 22-1/2 hours, and cook at 250 degrees for the last half hour before serving.